Suka Sambal Bali: Artisan Sambal factory and warung producing high-quality traditional and novel Indonesian Sambal chili sauces, dishes & souvenirs in Bali
A traditional Indonesian Sambal made from chili, garlic and shallot. Really good with soups, fried, steamed or grilled food! All are possible!
A popular Indonesian Sambal and number 1 best seller! Made from fresh squid, spices, chili, garlic and shallot. Good for fried food. Try Sambal Cumi with simple fried eggs, and you will never get disappointed!
A traditional Balinese Sambal made from fried chili, garlic and shallot. Goes really well with fried food (e.g. chicken, fish, meat, tofu, tempeh, egg).
A traditional Indonesian Sambal made from green chili, garlic and lots of shallot. Goes well with fried foods (fish, chicken, meat, tofu, tempeh, egg, satay, fried rice) and pasta.
A truly Balinese Sambal made from the unique Balinese flower, chili, shallot, garlic. One of the best sellers! Great choice for fried and grilled food.
A traditional Balinese Sambal made from chili, lemongrass, lime leaves, lime, shallot. Very refreshing! Good for fried/grilled food (fish, chicken, meat, tofu, tempeh, egg, satay, fried rice) and pasta!
A traditional Indonesian Sambal. Made from bitter beans, chili, tomato, shallot, garlic and spices. The taste of the bean is very interesting, sometimes people eat it raw, or fried/grilled. Good for fried food. Our recommendation is to eat with Tempe goreng!
A creative Sambal variant available only at Suka Sambal Bali! Made from fried chicken skin, garlic, shallot, lemongrass and lime leaves. Locals really like this variant! Very good with fried food or only with rice!
A special Sambal variant made from fresh shrimp, starfruit, chili, lemongrass and lime leaves. Very good for grilled and fried food. Sambal Udang can turn a simple cooked rice into a perfect meal!
Deep fried chicken with rice and Sambal
Deep fried chicken skin with rice and Sambal
Fried tahu and tempe with rice and Sambal
Fried egg with rice and Sambal
Sambal Matah: chili + shallot + lime leaves + lime + lemongrass
Sambal Embe: fried chili + shallot + garlic
Sambal Udang: chili + prawn + starfruit + shallot + lime leaves + lemongrass
Sambal Kecombrang: chili + Bali’s flower + shallot + garlic + lemongrass + lime
Sambal Ijo: green chili + bay leaves + shallot + garlic
Sambal Bawang: chili + shallot + garlic
Sambal Cumi: chili + squid + shallot + garlic + lemongrass + ginger
Sambal Tropical Skin: chili + pineapple + chicken skin + shallot + garlic + lemongrass
Pancakes
Lightweight, soft pancake made with lactose free milk.
Filling options:
Cocoa
Cinnamon
Strawberry jam
Nutella
Peanut butter
Blueberry jam
* some platforms only show the items if their app is installed on your phone.
Interested in meeting nice people from all around the world while introducing them to authentic Indonesian cuisine and Sambals? Part time staff needed, potential for full time. Details below.
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The scam in a nutshell
Someone from an unknown number contacted us on WhatsApp asking about the menu, even though orders can be made on the biggest online platforms like GoFood, Grab, ShopeeFood (1.❗). The name on WhatsApp suggested that the person making the inquiry has military affiliation (2.❗). We sent pictures of the menu, then an unusually big order was placed for 20 portions + 5 jars of Sambals (3.❗). While preparing the food we had several calls with the "customer", as he was asking for updates about the order and saying that his driver will pick up the food (4.❗). When all the items were packed and ready for pick-up he asked for more pictures about the items, which we provided. We also sent a picture of the receipt and provided the bank account number to complete the transaction as requested by the "customer" (5.❗). We quickly received a picture of a completed transaction, with accurate bank account number, name of recipient and date, but with a much higher amount of money on the transaction receipt compared to the price of the food (6.❗). However, we received NO notification from the bank about the successful transaction, so we told the "customer" that there was no transaction to our bank account, after which the scammer(s) disappeared immediately, blocked our number on WhatsApp, and we never heard from them again (1.✅).
After the initial disappointment we decided to turn the experience into a more positive one so we gave all portions of food to people in need and we decided to share our experience so others may not fall for this or similar tricks (2.✅). Let's try to understand the events and the psychology of this and other scams in retrospect:
Warning signs we should have noticed
Watch out for common signs and tactics scammers use to reach their goals (free lunch or worse getting your bank details and draining your account) using social engineering:
Our story illustrates a textbook example of social engineering. It makes us wonder whether our "customers" were educating themselves at this site describing pretexting. Pretexting is about shaping the situation (i.e. creating a story that may sound legitimate and convincing) to induce potential victims to act in the interest of the scammers (e.g. fulfill a fake order or share sensitive information).
Does the situation appear in any way unusual or out of the ordinary? Why not place the order for food on established platforms where our menu is already available? (1. & 2. & 3.❗).
Appeal to authority - people tend to comply with persons perceived as having some kind of authority. Choosing to impersonate an important military officer is indeed a great choice guys (2.❗).
Manipulating the situation to induce stress and a sense of urgency - keeping you under time pressure and stress makes you less likely to critically evaluate the situation and identify signs that may reveal that the story you are presented with is in fact fake (4.❗).
The goal of the majority of scams is to get access to the victim's bank account details which can be used to authorize transactions. In this case the goal might have been just to get a lot of food for free, but we can never be 100% sure about the scammer's motivation. (5.❗).
Does the situation sound too good to be true? Many old-school scams lure victims by offering an unexpected payment or prize (6.❗).
Waiting for a notification from the bank whether the transaction really succeeded and not releasing the order until the confirmation were our first good choices during the scam (1.✅).
Mistakes are great teachers and we learned a lot from this experience. Last but not least, our food was really appreciated by people who received it (2.✅).
Some suggestions for staying secure
Did you initiate the interaction? Always be extra cautious when you are not the initiator of the interaction irrespective of the medium (in person, physical mail, e-mail, SMS, phone call, requests on social media, etc.). Take a few moments to think through what the real costs and benefits would be if you compiled with the request or offer. What the others might gain / loose if they succeeded in making you comply with the request? Is the effort required to pull off the scam proportional to the expected gains? Scammers need to invest time, energy and resources to make convincing impersonations and pretexts. They also need various accounts, phone numbers, etc. If the effort required to run the scam seems to outweigh the potential gains (e.g. free lunch), they may be after for something bigger, like your bank account.
If you feel stressed by the interaction give yourself time and reflect a bit on the situation, delay giving answers, take a step back and think critically about the requests. Scammers aim for quick results, but asking questions and delaying to provide answers makes their job more difficult and may even cause their story to collapse.
Don't keep all your eggs in one basket - use one bank account to accept and make payments and use a separate bank account for your savings which you never share with anyone. This gives you more control by minimizing the maximum losses if scammers were to succeed.
If you think that you have been a victim of a scam, report the event immediately to the relevant services (e.g. bank, online service providers) and authorities (e.g. police or tax authorities).
Tactics used by scammers keep evolving and they use new technologies like AI, so keep yourself updated from security experts and by following best practices.
Try to help your family members, friends and colleagues by informing them about threats and recommended best practices to make them less likely to become victims! Stay secure and enjoy your Sambals!
The story on Instagram:
Good to know about Sambals:
Sambalology (from Ancient Javanese [sambĕl] 'crushed', and Ancient Greek λoγία [-logía] 'study of, discourse') is a neologism invented to denote the field of study concerned with the description and creation of Sambals.
Sambal chili sauces are popular condiments enjoyed all over Indonesia.
Sambal means to crush or crushed, from Javanese sambĕl, referring to the way chili peppers and other spicy plants were processed traditionally.
According to National Geographic Indonesia, there are 212 different Sambal variants.
Ancient Javanese texts dating back to the 10th century mention dishes made from spicy plants similar to chili which may be regarded as predecessors of sambals.
Hot climates, love of spicy foods: in hot climates preventing food spoilage is challenging, but a lot of spicy ingredients have antibacterial properties acting as natural preservatives, which may explain why hot regions prefer their meals really hot.
Capsaicin - the active chemical compound in chilis and Sambals responsible for the burning sensation - acts on temperature receptors, not on taste receptors.
Capsaicin production in chili plants may have evolved as a defense mechanism to fight off fungal infections.
Several cultivars of the Capsicum annuum species are used in traditional Sambals. The most common variants are cayenne pepper (cabai merah) and the bird’s eye chili pepper (cabai rawit), which can reach spiciness levels up to 175,000 SHU (Scoville Heat Units) on the Scoville scale. They are hot!
Why people like spicy foods? Humans are the only known species that intentionally seek out painful experiences. The burning sensation caused by capsaicin starts off complex chemical reactions in the body, producing adrenaline, which increases the heart and breathing rates. Endorphins also get released acting as endogenous painkillers and contributing to a "chili-high".
The positive association between preference for spicy foods and levels of sensation-seeking found in a study suggests that the hotter you like your Sambals the more likely you enjoy extreme sports that boost adrenaline levels. Looking for a souvenir for a friend who likes to push the boundaries? A Sambal could be a great choice according to science.
Sweet desserts like our soft, lightweight pancakes made with dairy products are the best for cooling down after an intense Sambal-session.
Glad to see "sambalologists" popping up around the world inspired by us, especially along Unwins Bridge Road, but beware of plagiarists and copycats! Get real with Suka Sambal Bali's unique flavours! Right, A. Se******di? ;)
Citizens of certain countries may be exempt from visa requirements, while people visiting for short-term may find that a Visa On Arrival (VoA), is the easiest option.
If you plan on entering Indonesia several times in the following years, Multiple Entry Visas could provide a lot of convenience. Since most Single Entry Visas are extendable, you can keep exploring the wonders of Indonesia and Bali for longer periods per visit.
Finally, there are plenty of Limited Stay Permits to choose from based on your life circumstances and other conditions.
If you found the information useful, feel free to share with others interested in a visit to Indonesia and Bali :)
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Opening hours: Monday-Saturday, 09:00-18:00
Front of Suka Sambal Bali factory & warung at dusk
Counter at Suka Sambal Bali factory & warung displaying a classic espresso machine for making delicious Kopi Bali
Corner of the counter with a Jalur Evakuasi sign
Side view of the counter with QR code for free WiFi access and unique, custom-made paintings made of wood
Tables in night light with a world map and a Jalur Evakuasi sign hanging on the wall
Shelf with unique artworks around a Bali surf board hanging on the wall
Tables in daylight
Kura-kura and other toys waiting for the little ones
A chiller full of various traditional and novel Sambals
Lunchboxes ready for online and take-away orders
The factory's central operation table
Chilies in various stages of transmutation
Menu of four dishes with 9 Sambal variants
On the way to enlightenment :)
Good vibes only provided by Ganesh